Profound knowledge of process stages is essential to ensure continuous high quality in handling food products that require particular attention to hygiene standards and compliance with the most stringent rules and regulations. This applies, in particular, to raw-, frozen-, and finished food products. On top of that, many of them have a high degree of variability, which makes it difficult for manufacturers to provide a specific tolerance range.
With Hygienic Design in mind, we offer sustainable automated systems made of innovative lightweight materials that meet all hygienic standards. Optical volume and surface inspection via digital 2D and 3D machine vision cameras continuously ensures the quality of the end product.
- Sweets packaging
- Pastry packaging
- Confectionery packaging
- Jam and frosting dosing
- Main quality characteristics control